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    You are in: Home / Recipes / Salad With Fruit and Cheese Recipe
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    Salad With Fruit and Cheese

    Salad With Fruit and Cheese. Photo by 2Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ellie_'s Note:

    We enjoyed this salad which I adapted from Bon Appetit (November 2008)

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    Units: US | Metric


    1. 1
      In a measuring cup or small bowl place cherries and cover with hot water. Let sit for about 15 minutes and drain well.
    2. 2
      In a jar or bowl combine dressing ingredients (oil and lemon juice), whisk or shake well and set aside.
    3. 3
      In a large salad bowl combine remaining ingredients (grapes - pears), toss well with dressing and then add pine nuts and cheese. Toss again.

    Ratings & Reviews:

    • on October 11, 2010

      We felt the balance of flavors were off a bit in this salad with the combination of
      tart cherries and the tart lemon dressing. Lemon was the overpowering flavor unfortunately and we couldn't taste much else. Hazelnuts replaced pine nuts as the latter are hovering around 20-30 dollars a pound here. I would make this again but balance out the flavors-but how I don't know (yet). Reviewed for Veg Tag October.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010


      Lovely grouping of flavors. We found the dressing too bland, so we simply dumped on a bit of Italian dressing and we were good to go. Love the sweet pear with the tart cherry with the salty cheese. THANKS for sharing!

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    • on September 28, 2009


      I enjoyed this salad as a switch-up to my normal salad with lots of veggies. I used feta cheese crumbles in place of the pecorino cheese and also slivered almonds in place of the pine nuts as they are very expensive around here. A lovely combination of sweet/tart goodness. Made for Veg-n-Swap~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Salad With Fruit and Cheese

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.4
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 5.3 g
    Cholesterol 19.6 mg
    Sodium 235.4 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 3.0 g
    Sugars 13.6 g
    Protein 8.5 g

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