2 Reviews

Absolutely adorable!

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rosslare November 09, 2014

This salad was fantastic...I'm addicted to the vinaigrette. I made this as written but used 2 heads of Romaine sliced (hacked) into 1-inch slices, placed in a bowl, dressing added and tossed lightly before adding the cheese balls. Oh, and for the goat cheese balls, I used a 'baker's blend' of nuts that I buy in bulk at my local Home Economist. It contains about 5 different nuts and I chopped them fine, then rolled the cheese in them. This is such an interesting blend of flavors between the vinaigrette with the black olives, the cheese and the nuts. Thanks for posting this recipe Sharon, it's a keeper :)

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Hey Jude December 26, 2005
Salad W. Black Olive Vinaigrette and Almond Crusted Goat Cheese