Salad W. Black Olive Vinaigrette and Almond Crusted Goat Cheese

READY IN: 30mins
Recipe by Sharon123

From Semi Homemade Cooking with Sandra Lee, this is so good!The original salad calls for radicchio, but use any lettuce you like!

Top Review by rosslare

Absolutely adorable!

Ingredients Nutrition

Directions

  1. Vinaigrette:
  2. In medium bowl, whisk the vinegar, mustard, honey and oil. Add olives, salt, pepper and the dried oregano. Combine thoroughly and refrigerate until chilled (about 1 hour).
  3. Goat cheese:
  4. Slice goat cheese and roll into 1" balls. Combine almonds(I chop mine fine in the food processor) and paprika in a shallow bowl. Roll the balls in paprika almond mix until completely covered all over.
  5. Salad:
  6. Rinse the lettuce and cut into narrow slices. Put sliced lettuces into a large bowl and slowly add vinaigrette dressing, coating the salad entirely. Top with goat cheese balls as you would with croutons.

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