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    You are in: Home / Recipes / Salad Vinaigrette Recipe
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    Salad Vinaigrette

    Salad Vinaigrette. Photo by Sharon123

    1/8 Photos of Salad Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Andi of Longmeadow Farm's Note:

    Adapted from The Barefoot Contessa.

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    Units: US | Metric


    1. 1
      In a small bowl, whisk together the mustard, honey, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
    2. 2
      Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

    Ratings & Reviews:

    • on January 19, 2013

      I am not going to assign a rating, because so much of my opinion of this could have been my fault. The flavors seemed off and I didn't really like it, but my ingredients were subpar. I used red wine vinegar instead of champagne vinegar, French's dijon mustard (which I hate!) instead of the Grey Poupon that I usually have, some really old honey (that has tasted strange in other recipes), and pepper that was probably stale. Even my oil might have been rancid/stale! So you can probably see the problem. LOL. One day I will learn. I will be setting this recipe aside until I am able to fix my ingredient problems and I will try it again. My son did say he thought it was too salty, but I am sure I will use the original amount of salt when I try this again. I halved the recipe and drowned two salads with it (the halved recipe would have been perfect for 3 salads).

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    • on June 10, 2011


      I couldn't find champagne vinegar anywhere so substituted a high quality white wine vinegar. I doubled the recipe in expectation of saving leftovers for salads all week but I think the Dijon mustard I just bought was very very strong and overpowered the vinaigrette. It was still nice and I love Dijon but with this brand I will have to cut back or double everything else except the mustard. Thanks Andi for a lovely recipe! Made and enjoyed for team Mischief Makers - ZWT #7 :D

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    • on June 07, 2011


      This is a delicious vinaigrette. I added to a garden salad with chicken and it was tasty. I think this would make a great base vinaigrette as well, if you have shallots or herbs to use up, try it in this. Made for ZWT7. Thanks Andi for a great recipe.

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    Read All Reviews (14)


    Nutritional Facts for Salad Vinaigrette

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.9
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 60.5 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.7 g
    Sugars 1.5 g
    Protein 2.0 g

    The following items or measurements are not included:

    champagne vinegar

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