Salad Topping

"I do not remember where this recipe came from, but wanted to share it with you. I have not tried this, but it sounds good and easy. If you try it, I hope you enjoy!"
 
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Ready In:
25mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Mix all ingredients and spread on a baking sheet, at least 15”.
  • Bake at 350 degrees for 15-18 minutes or until lightly browned.
  • Cool in pan.
  • Store in an airtight container and refrigerate.
  • It will keep about 3 months.
  • Use with salads, soups or casseroles.

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Reviews

  1. What a great idea! This was a really delicious and healthful crunchy topping to our salads the last few days. I did make a change in using olive oil for the butter. Bobtail, you have a winner here.
     
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