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    You are in: Home / Recipes / Salad Taverna Recipe
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    Salad Taverna

    Salad Taverna. Photo by Divaconviva

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    pesce_gurl's Note:

    This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook.

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    Units: US | Metric


    1. 1
      In large bowl combine oil, lemon juice, garlic, Tabasco sauce, anise seed and salt; mix well.
    2. 2
      Add noodles, cheese, tomatoes, olives, parsley and pine nuts. Toss to coat evenly.
    3. 3
      Cover; refrigerate at least 1 hour. Serve with additional Tabasco sauce if desired.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on July 07, 2009


      I agree with Divaconvivia: I would suggest significantly reducing the cheese. I used about 6 oz. of feta, and still felt the cheese was overpowering the flavor, and I didn't really taste what I thought was going to be an interesting mix of flavors in the dressing. The pine nuts (which I toasted) add an essential crunch.

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    • on September 21, 2008


      Wow! Wonderful combo of flavors and textures! And so easy to put together. We enjoyed this salad as our entree along with crusty bread and a bottle of Pinot Noir. I used Hodgson's Mills Veggie Rotini Pasta because there were no spinach noodles of any kind available in our store. Worked beautifully! I included both the fresh parsley & pine nuts - I think it would be a mistake NOT to add them. If I were to serve this as a side pasta salad, I would simply decrease the feta cheese to about 4 oz. As is, it's a great cold main dish. I used my Pampered Chef That's-a-Bowl Junior to chill, and just shook the bowl to mix again before serving. Made for PAC Fall 2008. Thanks, Pesce_Gurl, for another winner!

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    Nutritional Facts for Salad Taverna

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.0
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 7.9 g
    Cholesterol 69.6 mg
    Sodium 649.9 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 3.4 g
    Sugars 2.8 g
    Protein 11.4 g

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