Salad Taverna

READY IN: 20mins
Recipe by pesce_gurl

This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook.

Top Review by Veg by Marriage

I agree with Divaconvivia: I would suggest significantly reducing the cheese. I used about 6 oz. of feta, and still felt the cheese was overpowering the flavor, and I didn't really taste what I thought was going to be an interesting mix of flavors in the dressing. The pine nuts (which I toasted) add an essential crunch.

Ingredients Nutrition


  1. In large bowl combine oil, lemon juice, garlic, Tabasco sauce, anise seed and salt; mix well.
  2. Add noodles, cheese, tomatoes, olives, parsley and pine nuts. Toss to coat evenly.
  3. Cover; refrigerate at least 1 hour. Serve with additional Tabasco sauce if desired.

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