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    You are in: Home / Recipes / Salad Supreme Seasoning Recipe
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    Salad Supreme Seasoning

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on April 20, 2002

      Even though I left out the cheese this was a major yum! I made it to go with Mystergirl's Linguini's Salad (see my review for that one), but I think it would go well with any pasta salad, and even with a green salad. I plan to make up a large batch to use indiscriminately on everything! Thanks MG!

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    • on December 15, 2002

      I had this tonight on a rice salad and it was deeeelicious! Yum! Thanks for sharing!

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    • on July 11, 2009

      I use this for a lot of things, but our favorite is to mix it with biscuit mix and use it as a breading for fried zucchini. YUM!! This tastes exactly like the name brand, and I will never buy it again. Thanks so much for the recipe!!

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    • on October 11, 2008

      I highly recommend this recipe. We use Salad Supreme in dips, baked potatoes, garlic bread and of course, salads of all types from simple green salads to pasta salads to potato salads. It adds so much flavor and color. Can you tell we like it? This so much cheaper to make than the McCormick brand in the store. Make a double batch. I store it in a glass container in the door of the frig. Thank you so much for posting this.

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    • on July 20, 2003

      Mysterygirl, I have been buying this stuff for years, and thanks to you, I don't need to anymore! I had evrything on hand in my cupboards. I use it on pasta salad, green salad, and my mom's secret recipe potato salad, just to name a few things. Thanks so much for posting this!

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    • on June 12, 2003

      Oh,double wow, Mysterygirl, this is so great! I mixed it up yesterday and just put on the beginnings of a pasta salad for a picnic for my job. It smells so good! I used fresh grated romano and fresh cracked pepper, and the aroma as it hit that hot pasta was ubbelievable. Much, much better than the stuff in the jar! And I don't have to skrimp because of the cost. THANX SOOOOOOOOO MUCH!

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    • on October 04, 2010

      This was really good added to the pasta salad I made this weekend. I got alot of compliments for an otherwise pretty basic recipe. Thanks!

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    • on September 18, 2010

      Can't compare this because I don't know the original thing, but it tastes great! Used it for Lemon Crumb Cod Fillets and it worked wonderfully. Will make it again and try in other salads. Thanks for posting!

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    • on August 10, 2010

      My act of defiance...eating healthy!

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    • on May 20, 2010

      Great taste just like the original. I swapped out the cayenne for chili powder & left out the Romano. It's yummy on green salad, scrambled eggs so far & I will try it on garlic toast next. Thanks for the economical alternative.

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    • on February 19, 2010

      Include me with the others who liked this blend. Very much like the original. Many thanks to Mystery Girl for posting . . . Janet

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    • on January 12, 2010

      I don't know what I would do without this recipe. Salad Supreme is SO expensive around here, and I need it for my Old Bay Seafood Salad recipe. I make a 4x batch of this and keep it in the fridge. Only change I make is I sometimes use Parmesan (the GOOD kind:). Thanks for posting this recipe and sorry it took me so long to rate!

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    • on July 03, 2009

      Thanks so much for this recipe!!! I am allergic to sesame seeds and now can make my own version of this seasoning minus the seeds!!

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    • on April 26, 2009

      I must admit, I never heard of McCormick’s Salad Supreme before I found a pasta salad calling for it. I'm so glad I found this clone recipe. This is sooo good! I will be using this seasoning regularly now. I think the optional grated cheese is a must. Thank you for sharing this!

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    • on January 20, 2008

      This is a really awesome find for me because my dad's all time favorite food to eat is cottage cheese with this seasoning sprinkled on the top! It gets expensive because he uses almost an entire bottle for one of those large containers of cottage cheese. I also happen to enjoy this on top of fried eggs in egg sandwiches. We have a hard time finding this sometimes and it's great to know I can make it at home and have nearly the same great flavor! This will do the job! Thanks for posting!

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    • on June 01, 2007

      This salad seasoning is great, Mysterygirl. I used it as a part of an Amish style macaroni salad, and took domesticatedmom's advice of chilling the seasoning first. It is something that I would use again and again. Thanks for sharing.

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    • on May 15, 2007

      I found that if you leave this in the fridge to chill, you will notice the aroma has the same smell as the McCormick. Let it chill...I recommend it. The flavors blend and it has a much more similiar brand name flavor. good job !

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    • on November 06, 2006

      Perfect! The cheese in this blend makes this outstanding! This is great in any salad- green, pasta, chicken etc... It is also wonderful in spaghetti sauce! Adds a special touch! Thanks Mystery!

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    • on February 13, 2006

      An excellent substitute! Thanks!

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    • on June 06, 2005

      This added an extra zip to the pasta salad that I made for a birthday party. I did include the cheese and it was perfect. Thanks for posting! :)

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    Nutritional Facts for Salad Supreme Seasoning

    Serving Size: 1 (42 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 122
    65%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 6990.6 mg
    291%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.4 g
    9%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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