Prep 0 mins
Cook 5 mins
This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirl's Linguini Salad in place of the 1/2 a jar that is called for in the recipe. It would be good mixed with italian dressing on vegetables too.
- 1 1⁄2 teaspoons sesame seeds
- 1 teaspoon paprika
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon poppy seed
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon coarse ground black pepper
- 1 dash cayenne pepper
- 2 tablespoons romano cheese (optional)
- Combine all ingredients and mix well.
- Store in a sealable container in the fridge.
Even though I left out the cheese this was a major yum! I made it to go with Mystergirl's Linguini's Salad (see my review for that one), but I think it would go well with any pasta salad, and even with a green salad. I plan to make up a large batch to use indiscriminately on everything! Thanks MG!
I had this tonight on a rice salad and it was deeeelicious! Yum! Thanks for sharing!
I use this for a lot of things, but our favorite is to mix it with biscuit mix and use it as a breading for fried zucchini. YUM!! This tastes exactly like the name brand, and I will never buy it again. Thanks so much for the recipe!!