Salad Soup

BarbC's Note:

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho

• Total Time: 1 hrs
• Prep Time: 1 hrs
• Cook Time: 0 mins

Ingredients:

Serves: 4-6

Yield: 10.0 cups

• 1 small garlic clove, diced
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 (46 ounce) can tomato juice
• 1/4 cup salad oil (I use Canola oil)
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 3 large tomatoes, finely diced
• 1 cucumber, seeded and finely diced
• 1 green pepper, finely diced
• 1 cup carrot, shredded
• 1 cup celery, thinly sliced
• 1 cup green onion, thinly sliced

Directions:

1. Mix together all the first ingredients together
2. after all the vegetables are diced, shredded and thinly sliced.
3. add all together.
4. Chill at least 1 hour. This is served cold.