Recipe by BarbC

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho

Ingredients Nutrition


  1. Mix together all the first ingredients together
  2. after all the vegetables are diced, shredded and thinly sliced.
  3. add all together.
  4. Chill at least 1 hour. This is served cold.

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