Salad Slop
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (6 ounce) can tuna in brine
- 1 tomatoes
- cucumber
- cottage cheese
- mayonnaise (Salad Cream)
- vinegar
- ham
- Coleslaw
- cheese
- hard-boiled egg
- 1 stalk celery
directions
- And anything else you care to throw inches.
- All measurements are at your discretion.
- Ok it may not sound appetizing but you'll get the image with the finished product.
- Start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise.
- After that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber.
- Throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly.
- With this you can literally raid your cupboards and add anything you find.
- Pork Pies, Scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers.
- One bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too.
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