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    You are in: Home / Recipes / Salad Slop Recipe
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    Salad Slop

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    UCGav's Note:

    Basically I was hungry. My dad regularly makes Salads, but there's always that little bit left over that you can do anything with--well thats how i came up with this. It's cheap, quick and although it looks a little odd it tastes great.

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    Units: US | Metric


    1. 1
      And anything else you care to throw inches.
    2. 2
      All measurements are at your discretion.
    3. 3
      Ok it may not sound appetizing but you'll get the image with the finished product.
    4. 4
      Start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise.
    5. 5
      After that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber.
    6. 6
      Throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly.
    7. 7
      With this you can literally raid your cupboards and add anything you find.
    8. 8
      Pork Pies, Scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers.
    9. 9
      One bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too.

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    Nutritional Facts for Salad Slop

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.9
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 5.1 mg
    Sodium 106.8 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 8.5 g

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