Prep 20 mins
Cook 20 mins
It's ideal with for a Spring Brunch
- If you want, you can add parmigiano chees, olive and nut.
- First one put toghter flour and butter, than the other ingredient, finally the yeast.
- Put in the oven at 180° for 20 minute.
- Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.
Made for PAC Spring 2010 whilst on holiday, more details and photos to follow later.