Salad Scones With Salmon

Total Time
Prep 20 mins
Cook 20 mins

It's ideal with for a Spring Brunch

Ingredients Nutrition


  1. If you want, you can add parmigiano chees, olive and nut.
  2. First one put toghter flour and butter, than the other ingredient, finally the yeast.
  3. Put in the oven at 180° for 20 minute.
  4. Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.


Most Helpful

Made for PAC Spring 2010 whilst on holiday, more details and photos to follow later.

French Tart April 27, 2010

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