Salad Scones With Salmon

READY IN: 40mins
Recipe by

It's ideal with for a Spring Brunch

Top Review by French Tart

Made for PAC Spring 2010 whilst on holiday, more details and photos to follow later.

Ingredients Nutrition


  1. If you want, you can add parmigiano chees, olive and nut.
  2. First one put toghter flour and butter, than the other ingredient, finally the yeast.
  3. Put in the oven at 180° for 20 minute.
  4. Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.

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