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    You are in: Home / Recipes / Salad Scones With Salmon Recipe
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    Salad Scones With Salmon

    Salad Scones With Salmon. Photo by foodandmood.eu

    1/1 Photo of Salad Scones With Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    foodandmood.eu's Note:

    It's ideal with for a Spring Brunch

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    Ingredients:

    Serves: 4-6

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      If you want, you can add parmigiano chees, olive and nut.
    2. 2
      First one put toghter flour and butter, than the other ingredient, finally the yeast.
    3. 3
      Put in the oven at 180° for 20 minute.
    4. 4
      Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.

    Ratings & Reviews:

    • on April 27, 2010

      45

      Made for PAC Spring 2010 whilst on holiday, more details and photos to follow later.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salad Scones With Salmon

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.9
     
    Calories from Fat 252
    37%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.1 g
    85%
    Cholesterol 75.2 mg
    25%
    Sodium 686.1 mg
    28%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.3 g
    5%
    Protein 14.8 g
    29%

    Ideas from Food.com

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