Prep 10 mins
Cook 0 mins
This recipe is from Monica Reinagel and will surprise you with how tasty it is. Ingredients except oil and honey should be very cold before serving.
- Arrange the spinach on a plate and top with sliced onion, feta cheese, and pomegranate seeds (if using).
- Combine pomegranate juice, vinegar, honey, and pepper in a small bowl.
- Add oil in a thin stream while whisking to incorporate. Dress salads and serve.