Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is from Monica Reinagel and will surprise you with how tasty it is. Ingredients except oil and honey should be very cold before serving.

Ingredients Nutrition

Directions

  1. Arrange the spinach on a plate and top with sliced onion, feta cheese, and pomegranate seeds (if using).
  2. Combine pomegranate juice, vinegar, honey, and pepper in a small bowl.
  3. Add oil in a thin stream while whisking to incorporate. Dress salads and serve.