Salad on a Stick

"This sounds silly, but it was a creation I made up for my dad when I was little. Years later, he still requests it, so I guess my childhood creation can't be all that bad. Its great as an appetizer, or a snack."
 
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Ready In:
15mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Cut celery stalks into halves, and set celery aside Cut all the veggies into small peices, and mix into softened cream cheese.
  • Be sure to mix very gently so the veggies don't get smushed.
  • Spread cream cheese mixture onto celery peices.
  • Garnish with paprika or any other type of seasoning.

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Reviews

  1. This was a real cute snack! I also added some chopped carrot and a little cucumber. Really simple, quick, healthy and the kids loved it. Thanks for the idea. Your childhood ingenuity paid off!
     
  2. I loved this! What a great name too! I added shredded carrots, cabbage confetti and diced pepperoncinis to it. I think I might try a sweet version by leaving out the peppers and adding dried currants or diced dried apricots. What a hoot! Thanks so much for sharing this simple snack idea.
     
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RECIPE SUBMITTED BY

<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny &amp; Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>
 
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