This sounds silly, but it was a creation I made up for my dad when I was little. Years later, he still requests it, so I guess my childhood creation can't be all that bad. Its great as an appetizer, or a snack.
My Private Note
Units: US | Metric
- 1Cut celery stalks into halves, and set celery aside Cut all the veggies into small peices, and mix into softened cream cheese.
- 2Be sure to mix very gently so the veggies don't get smushed.
- 3Spread cream cheese mixture onto celery peices.
- 4Garnish with paprika or any other type of seasoning.
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Nutritional Facts for Salad on a Stick
Serving Size: 1 (105 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 95.0
- Calories from Fat 72
- Total Fat 8.0 g
- Saturated Fat 5.0 g
- Cholesterol 24.9 mg
- Sodium 106.8 mg
- Total Carbohydrate 4.1 g
- Dietary Fiber 1.2 g
- Sugars 2.0 g
- Protein 2.3 g