Salad on a Stick
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 bunch celery, washed
- 1 package cream cheese, softened
- 1 medium onion
- 1 bell peppers or 1 jalapeno pepper
- 1 medium tomatoes
- any other vegetables, you desire that can be cut into small peices
directions
- Cut celery stalks into halves, and set celery aside Cut all the veggies into small peices, and mix into softened cream cheese.
- Be sure to mix very gently so the veggies don't get smushed.
- Spread cream cheese mixture onto celery peices.
- Garnish with paprika or any other type of seasoning.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>