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Love the mushroom dressing flavors paired with the asparagus, arugula, and tomato made for a tasty salad. Couldn't find white asparagus, so I had to go with the green. I will be making this again, but will increase the olive oil and sherry vinegar because it fell short on dressing liquid. Great tasting salad that I'll be making again and I'm having again tomorrow for my work lunch. Thank you breezermom for sharing. Tagged it for Photo Tag.

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ForeverMama May 30, 2014
Salad of Warm White Asparagus (Spargel), Baby Arugula and Beefst