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    You are in: Home / Recipes / Salad of Warm Asparagus With Rhubarb-Vinaigrette Recipe
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    Salad of Warm Asparagus With Rhubarb-Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mia in Germany's Note:

    Found this in a German organic food magazin called "Schrot und Korn". I haven't tried this yet, posting for safe-keeping. If you don't find white asparagus, you can use green only, of course.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      For the dressing:.
    2. 2
      Combine diced rhubarb with 2 tablespoons of the honey, let stand.
    3. 3
      Finely slice spring onion.
    4. 4
      Grate peel of one orange, juice both oranges.
    5. 5
      Finely chop chili, ginger and garlic.
    6. 6
      Grind kosher salt, pepper and fennel seeds in a mortar.
    7. 7
      Combine orange juice, chili, ginger, garlic and half of the rhubarb, bring to a boil and let simmer until half of the liquid is evaporated and the rhubarb has broken down.
    8. 8
      Add remaining rhubarb, spring onion, orange peel, raspberry vinegar, canola oil and grated spices.
    9. 9
      Let stand on the warm stove, but don't boil!
    10. 10
      For the salad:.
    11. 11
      Peel white asparagus if using it.
    12. 12
      Cut white and green asparagus diagonally into 2 inch pieces.
    13. 13
      Bring 1/2 cup water with one dash salt and one dash brown sugar to a boil, add asparagus and boil for 5 minutes.
    14. 14
      Remove from liquid and let liquid boil until reduced to one half, then add to vinaigrette.
    15. 15
      Combine asparagus and vinaigrette and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Salad of Warm Asparagus With Rhubarb-Vinaigrette

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.0
     
    Calories from Fat 100
    40%
    Total Fat 11.2 g
    17%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 7.0 g
    28%
    Sugars 26.8 g
    107%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    chili

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