Salad of Lentils and Coriander

READY IN: 25mins
Recipe by Is This Really Nece

An adaptation of a recipe by Brigitte Hafner.

Top Review by AmandaInOz

Yummy salad! We loved the addition of the sour gerkins. Based on the previous review, I cut down the oil to 2 tablespoons, which was plenty for us and upped the vinegar by a tablespoon. Yum! Thanks for posting! Made for PAC Fall 2008.

Ingredients Nutrition


  1. Toast the pine nuts.
  2. Slice the spring onion finely.
  3. Rinse and chop the gherkins finely.
  4. Rinse lentils and cook in plenty of water until "al dente" (15-20 mins).
  5. Drain and allow to cool until lukewarm (this can be speeded up by rinsing them in cold water).
  6. Mix with the other ingredients and season to taste.

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