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    You are in: Home / Recipes / Salad of Lentils and Coriander Recipe
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    Salad of Lentils and Coriander

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    2 Total Reviews

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    • on October 14, 2008

      Yummy salad! We loved the addition of the sour gerkins. Based on the previous review, I cut down the oil to 2 tablespoons, which was plenty for us and upped the vinegar by a tablespoon. Yum! Thanks for posting! Made for PAC Fall 2008.

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    • on April 12, 2008

      This was a fantastic salad that is simple to make but packs a lot of flavour. I did have to make some modifications. I used white onions instead of spring onions and just made sure they were chopped very fine. I also only used 3 tablespoons of olive oil and three tablespoons of white wine vinegar because it tasted awesome! I also cut out the salt and just used pepper. Thanks for posting a recipe that I will definitely use again, especially with warmer weather coming up! Made for PAC Spring 2008.

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    Nutritional Facts for Salad of Lentils and Coriander

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.8
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 7.9 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 22.7 g
    Sugars 2.1 g
    Protein 20.5 g

    The following items or measurements are not included:

    sour gherkins

    white wine vinegar


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