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    You are in: Home / Recipes / Salad of Kumquats, Dates and Shaved Parmesan Recipe
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    Salad of Kumquats, Dates and Shaved Parmesan

    1/1 Photo of Salad of Kumquats, Dates and Shaved Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kumquat the Cat's friend's Note:

    Kumquat and Cranberry are the names of my two cats. I have a cranberry recipe posted and I needed a kumquat recipe! Found a great one. Kumquats are like little oranges, except the skin is sweeter than the flesh. If you can find kumquats where you are then you'll definitely want to try this. Marvelous combination of sour, sweet, salty and a touch bitter from the greens. From a recent Sunday's New York Times magazine.

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    Units: US | Metric


    1. 1
      Slice kumquats into thin rounds, discarding seeds (do not peel).
    2. 2
      Combine arugula, parsley, dates, kumquats and parmesan in a large bowl.
    3. 3
      Whisk together lemon juice and olive oil. Season with salt and pepper. Pour over salad and toss.

    Ratings & Reviews:

    • on January 16, 2008


      I receive a by-weekly box of organic veggies and fruits and that's how I get them into our lives, so when I got this kumquats today I came looking for a way to use them and I found this very nice salad. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salad of Kumquats, Dates and Shaved Parmesan

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.7
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.4 g
    Cholesterol 5.5 mg
    Sodium 107.6 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 2.4 g
    Sugars 5.4 g
    Protein 3.7 g

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