Prep 15 mins
Cook 0 mins
- Wash and cut tomato, cucumber, onion, radish and capsicum into half inch dices.
- Then, wash and chop the green chillies.
- Clean, wash and chop the corriander leaves.
- Mix all the vegetables.
- Add chopped green chillies, chopped corriander leaves, lemon juice and salt.
- Toss well.
- Arrange in a salad bowl.
- Serve cold and enjoy this lovely salad that's a treat to the eyes as well as your belly!