Salad of Colours

Be the first to review
READY IN: 15mins


  1. Wash and cut tomato, cucumber, onion, radish and capsicum into half inch dices.
  2. Then, wash and chop the green chillies.
  3. Clean, wash and chop the corriander leaves.
  4. Mix all the vegetables.
  5. Add chopped green chillies, chopped corriander leaves, lemon juice and salt.
  6. Toss well.
  7. Arrange in a salad bowl.
  8. Serve cold and enjoy this lovely salad that's a treat to the eyes as well as your belly!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a