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    You are in: Home / Recipes / Salad of Colours Recipe
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    Salad of Colours

    Salad of Colours. Photo by Food.com *

    1/1 Photo of Salad of Colours

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut tomato, cucumber, onion, radish and capsicum into half inch dices.
    2. 2
      Then, wash and chop the green chillies.
    3. 3
      Clean, wash and chop the corriander leaves.
    4. 4
      Mix all the vegetables.
    5. 5
      Add chopped green chillies, chopped corriander leaves, lemon juice and salt.
    6. 6
      Toss well.
    7. 7
      Arrange in a salad bowl.
    8. 8
      Serve cold and enjoy this lovely salad that's a treat to the eyes as well as your belly!

    Ratings & Reviews:

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    Nutritional Facts for Salad of Colours

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 6
    95%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 5.2 g
    21%
    Sugars 12.7 g
    51%
    Protein 3.9 g
    7%

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