Salad of Bitter Greens and Oranges

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READY IN: 15mins
Recipe by Sarah Chana

A nice change for passover or any time. From Dressing can be made one day ahead and brought to room temperature before serving.

Ingredients Nutrition


  1. Combine lemon juice, shallot, thyme and orange peel in small bowl.
  2. Gradually whisk in oil.
  3. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature and whisk to combine before using.).
  4. Combine greens, green onions, radishes and dill in large bowl.
  5. Toss with enough dressing to coat.
  6. Add oranges; toss again and serve.

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