Salad Nicoise
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 4 red potatoes, cooked and sliced
- 1 tablespoon green onion, chopped
- 1⁄2 lb fresh green beans, cooked until crisp tender
- 2 (9 ounce) cans tuna in water, well drained
- 1 cucumber, peeled and thinly sliced
- 2 tomatoes, quartered
- 2 eggs, hard-boiled and sliced
- salt and pepper
- 1⁄2 teaspoon garlic, minced
- 1 tablespoon parsley, chopped
- 1⁄4 cup red onion, chopped
- 1⁄3 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
directions
- For the dressing, combine the garlic, parsley, onion, vinegar, lemon juice, mustard, and olive oil and mix well.
- Combine the potatoes with the chopped green onion, salt, and pepper; set aside.
- Arrange the green beans on a platter.
- Place the tuna over the green beans and sprinkle with salt & pepper.
- Drizzle with 1/4 cup of the dressing.
- Around the edges of the platter, arrange the potato slices, tomato wedges, and egg slices.
- Pour the remaining dressing over all.
- Cover with plastic wrap and refrigerate for at least one hour.
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Reviews
-
WOW is that a bold dressing!!! I would recommend using half the amt of onion in the dressing unless you are 100% sure that your onion is mild in flavor. We ate 1.5 hrs ago and both brushed our teeth after eating and are still tasting onion. . .WHEW! I used balsamic in place of the red wine vinegar, added about a tsp of honey, and twirled it all in the blender - would highly recommend doing all of this. I think that oregano, basil or marjoram would be great in place of the parsley. I also had to sub out some zucchini for the cucumber which was a great sub. Oh, and I added some olives and served it atop romaine. Fun way to use some fresh tuna leftover from Ruths Chris last night!
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This is a lovely summer salad that is true to the classic & made good use of our garden's bounty & local seafood. Used a 1 lb chunk of fresh tuna from off Hatteras which we quickly seared on all 6 sides & then sliced thickly. Fresh green beans, chives, basil & cherry tomatoes from the garden made up for no cuke (darned pickleworms.) New potatoes were the perfect accompaniment. Thank you for a lovely recipe we will use again & again this summer!
Tweaks
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WOW is that a bold dressing!!! I would recommend using half the amt of onion in the dressing unless you are 100% sure that your onion is mild in flavor. We ate 1.5 hrs ago and both brushed our teeth after eating and are still tasting onion. . .WHEW! I used balsamic in place of the red wine vinegar, added about a tsp of honey, and twirled it all in the blender - would highly recommend doing all of this. I think that oregano, basil or marjoram would be great in place of the parsley. I also had to sub out some zucchini for the cucumber which was a great sub. Oh, and I added some olives and served it atop romaine. Fun way to use some fresh tuna leftover from Ruths Chris last night!