Salad Greens with Tangy Lemon Dressing

Total Time
Prep 5 mins
Cook 0 mins

You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

Ingredients Nutrition


  1. In medium bowl, combine lettuce and radicchio.
  2. In a blender, blend remaining ingredients until smooth.
  3. Pour over greens and toss to coat.
Most Helpful

This was great. We added garlic and fresh ginger to the dressing (i love garlic and add it to everything). Great dressing. Will definately add to our recipebook!!

Kimke June 10, 2003

Delicious simple salad which we enjoyed with fish. The only change I made was using sesame oil instead of the sesame tahini and adding a bunch of strawberries to the lettuce. Thanks for sharing this salad which we will be having again soon!

ellie_ July 22, 2009