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1/1 Photo of Salad : Escarole and Edamame
It's sometimes difficult to cook seasonally in the winter, so I was pleased to find this winter salad. It's nicely balanced. The saltiness of the soybeens and cheese work well against the bitterness of the escarole. [Gourmet, 01/2005]
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 4