Total Time
Prep 30 mins
Cook 0 mins

I created this salad for summer. It has a tangy lime vinaigrette and lots of crunch. I hope you like it!

Ingredients Nutrition


  1. In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
  2. In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.
  3. Pour marinade into bean mix and toss well to coat.
  4. Chill then enjoy!


Most Helpful

This salad is sooo good! I love the vinaigrette, it is tangy, light and refreshing. Perfect balance of flavors. I love the crunch too. Thank you! Will make again.

Spongebob Chefpants April 11, 2008

Loved it! The crunch, the jalapeno, garlic and lime all combined so well. Thanks so much Chef! I tend not to like overly sweet dressings so I tasted as I added the honey and sugar and found I only needed half. And I added more basil as I served it. Yum! Cannot wait to make it again. Made for Spring 08 PAC.

Trinkets April 06, 2008

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