25 Reviews

Excellent salad dressing. A little on the sweet side so I'll decrease the sugar next time. I used light mayo and splenda, 3 garlic cloves and 3 tsp onion powder with green onions and parsley. Thanks Sarah for sharing.

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~Nimz~ March 13, 2009

This was the beeze knees. Yum-A! I halved this recipe, following it exactly, We happen to love vinegar so this was perfect. I added fresh minced garlic, and 1/4 tsp. honey. I think the water was perfect, as it kinda leveled all the tastes out perfectly. You do have a winner here, Sarah. thanks for posting this.

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Andi of Longmeadow Farm November 26, 2007

My 7 year old son finally has a salad dressing he likes. Thanks so much! I used white wine vinegar. I also love the fact that all the ingredients are staples in my house. GREAT!

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hobbgal April 01, 2007

I had something very similar to this a long time ago and was happy to see a recipe posted here. I made it as written and loved it. I added a can of shrimp, chopped green onions, and sliced radishes to my lettuce and enjoyed it very much. Thanks for sharing.

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CJAY December 29, 2011

My three teenage boys love this recipe. Thanks for sharing.

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Chef Bikerchick October 30, 2011

This was okay. I love mayo so I was surprised I didn't care for it. I added dill before serving and that made it a bit more interesting.

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EmilyStrikesAgain October 03, 2010

My family really enjoyed this dressing. I cut the recipe in half, but basically followed Nimz's lead with the garlic and onion powder. It was a little bit on the sweet side, so next time I will cut down on the sugar. Kudos for sharing!!!

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Abby Girl June 02, 2009

Yum! Made as directed and it was delicious. I mixed what was left with some leftover salsa and it was great, too. Thanks for sharing!!

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PetesNina March 15, 2009

Fabulous dressing. Went back for seconds! My modifications: I used onion flakes, since I didn't have onion powder. I also opted to use rice wine vinegar. Would make this again!

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Kristin DeRamus March 02, 2009

This was great dressing. I didn't half it like everyone else as it was for a dinner party. I added about two teaspoons of minced garlic and about a table spoon of onion powder. I had to add a bit more mayo than called for as it was too runny. I let it sit in the fridge for about two hours before serving. It was a hit. I will be making this again. Thanks for posting!!!

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Berdie September 21, 2008
Salad Dressing for Teenage Boys (And Their Families)