Salad Dressing Cake

READY IN: 2hrs 10mins
Recipe by Mkjrdallas

Great tasting and moist cake that uses Salad Dressing instead of eggs. Old family recipe!

Top Review by tlj2048

It's nice to rediscover this cake. My Mom made it when I was a kid. Thanks Mkjrdallas!

Ingredients Nutrition

Directions

  1. Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
  2. Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
  3. Add 1 cup Water.
  4. Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
  5. Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
  6. Cool completely and frost!

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