Prep 10 mins
Cook 0 mins
I made this dressing just recently for one of my salads. Didn't have any dressing so I just started throwing things together.
- 1 cup balsamic vinegar
- 2 cups salad oil
- 1⁄2 cup sugar
- 4 tablespoons Dijon mustard
- salt and pepper, to taste
- Mix all ingredients together.
- Refrigerate until ready to use.
A nice basic dressing! I was able to cut down to a single serving that worked well for a quick lunch, made as written. Thanks for the post.