Total Time
Prep 5 mins
Cook 2 mins

Colorful bits of crunch for your salad.


  1. Heat a teaspoon or so of olive oil in a medium sized skillet.
  2. Cut the tortilla into 1/2 inch squares.
  3. Fry quickly in hot oil until just crisp.
  4. Drain.
  5. Use on salads to add crunch.

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