Salad Composee

Submitted by Wendy's Kitchen

"Julia Child recipe"

 

• Ready In: 25mins
• Ingredients: 16
• Serves: 4

ingredients

• Vinaigrette

• 14.79-29.58 ml excellent wine vinegar or 14.79-29.58 ml a combination of vinegar and lemon juice
• 0.61 ml salt

• Optional

• 1.23-2.46 ml Dijon mustard
• 88.74-118.32 ml best-quality olive oil or 88.74-118.32 ml salad oil
• fresh ground pepper

• Optional

• 14.79 0 dried herbs such as tarragon or 0 basil

• Salad

• 440 g kidney beans, rinsed and drained
• raw zucchini, sliced
• raw mushrooms, sliced
• mixed salad green
• hard-boiled egg
• tomatoes
• olive
• anchovy
• chunks tuna or other fish
• chopped parsley

directions

1. Vinaigrette:

2. place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.
3. Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
4. At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish. Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
5. Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs.