Salad: Chicken, Pecans, and Goat Cheese

Total Time
15mins
Prep 10 mins
Cook 5 mins

this is a delicious and healthy salad. It's inspired by a salad I ate at Panera.

Ingredients Nutrition

  • 473.18 ml salad greens
  • 85.04 g cooked boneless skinless chicken breasts, cut into strips
  • 14.17 g pecans
  • 1 red pepper, cut into strips
  • 1 red onion, thinly sliced
  • 28.34 g goat cheese, crumbled
  • 29.58 ml raspberry vinaigrette dressing (use Raspberry Balsamic Vinaigrette)

Directions

  1. Toast the walnuts in a dry pan over until nutty and fragrant. Chop coarsely.
  2. Toss the salad green with one tablespoon of the vinaigrette until shiny. Place in a bowl.
  3. Add the remaining ingredients, and pour the additional tablespoon of vinaigrette over the top.