There was a lot of veggie shredding and chopping and I had some problems with ingredients. I ended up with bok choy for asian cabbage (I think - it looked like giant celery with spinach leaves) and couldn't find bean sprouts after going to 4 stores. People aren't much for other culture's foods around here. I used Costco bulk rotisserie chicken instead of cooking it myself. The flavor was fabulous! Made for PAC 2014.Note: I made both of this chef's salads - read the directions to #470813 first before you make this, even if you aren't making the other salad. It would have made this one much easier to make if I'd read those directions first!
Wow! Very good. I ate this salad once in a Vietnamese Restaurant in Thailand and still love it. Very tasty! Thanks for sharing