2 Reviews

There was a lot of veggie shredding and chopping and I had some problems with ingredients. I ended up with bok choy for asian cabbage (I think - it looked like giant celery with spinach leaves) and couldn't find bean sprouts after going to 4 stores. People aren't much for other culture's foods around here. I used Costco bulk rotisserie chicken instead of cooking it myself. The flavor was fabulous! Made for PAC 2014.Note: I made both of this chef's salads - read the directions to #470813 first before you make this, even if you aren't making the other salad. It would have made this one much easier to make if I'd read those directions first!

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sheepdoc April 16, 2014

Wow! Very good. I ate this salad once in a Vietnamese Restaurant in Thailand and still love it. Very tasty! Thanks for sharing

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Karen Millen January 03, 2012
Salad Chicken in a Simple Way