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    You are in: Home / Recipes / Salad Chicken in a Simple Way Recipe
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    Salad Chicken in a Simple Way

    Salad Chicken in a Simple Way. Photo by La Famille Roy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    La Famille Roy's Note:

    Follow my directions step by step:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparing the chicken: Pour 2 litres of water into a pot and boil then add chicken, 2 tablespoons salt, 1/2 inch ginger, white onion, daikon, cook until the chickens are well done.
    2. 2
      Remove the whole chickens from the pot and then sliced into thin 5 cm lengths.
    3. 3
      Sauce: In a bowl, combine Chili paste, sugar, lime juice, fish sauce, finely minced galic, hot water. Mix well, and then test if the salinity, light, sour, sweet, taste characteristics are stable and moderate.
    4. 4
      Salad: In a large bowl, combine: Peanut oil, Fried onions, red onion, lime juice, seedless cucumber, carrot, daikon, cabbage, bell peppers and then mix well.
    5. 5
      Serving: Pour the sauce slowly into the mixed vegetable bow, not all the sauce to check the salinity, light, sour, sweet, taste characteristics again and make sure the tastes are well more chilli (optional). Sprinkle the herbs around the disk, and mix again.
    6. 6
      Topping: Add some herbs branching surface with crushed peanuts.
    7. 7
      Pruning a tomato to form a rose, put on the middle of the salad ( custom).

    Ratings & Reviews:

    • on April 16, 2014

      55

      There was a lot of veggie shredding and chopping and I had some problems with ingredients. I ended up with bok choy for asian cabbage (I think - it looked like giant celery with spinach leaves) and couldn't find bean sprouts after going to 4 stores. People aren't much for other culture's foods around here. I used Costco bulk rotisserie chicken instead of cooking it myself. The flavor was fabulous! Made for PAC 2014.Note: I made both of this chef's salads - read the directions to #470813 first before you make this, even if you aren't making the other salad. It would have made this one much easier to make if I'd read those directions first!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      45

      Wow! Very good. I ate this salad once in a Vietnamese Restaurant in Thailand and still love it. Very tasty! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salad Chicken in a Simple Way

    Serving Size: 1 (490 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 403.8
     
    Calories from Fat 165
    40%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.3 g
    16%
    Cholesterol 114.5 mg
    38%
    Sodium 2683.3 mg
    111%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 17.0 g
    68%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    fresh ginger

    bell peppers

    fresh lime leaves

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