Salad Beatrice

READY IN: 5mins
loof
Recipe by Nyteglori

Good served on spinach or in tomato "bowls"

Top Review by szoconn

What a yummy quick recipe! Ans a great Lunch or Dinner!

Ingredients Nutrition

Directions

  1. Remove potato skins and cube potatoes.
  2. Cut asparagus into 1 inch pieces.
  3. Combine chicken, potatoes, and asparagus, season with salt and pepper.
  4. Add sour cream and Worcestershire sauce and mix well.
  5. This can be served hot or cold.

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