Total Time
5mins
Prep 5 mins
Cook 0 mins

Good served on spinach or in tomato "bowls"

Ingredients Nutrition

Directions

  1. Remove potato skins and cube potatoes.
  2. Cut asparagus into 1 inch pieces.
  3. Combine chicken, potatoes, and asparagus, season with salt and pepper.
  4. Add sour cream and Worcestershire sauce and mix well.
  5. This can be served hot or cold.

Reviews

(2)
Most Helpful

What a yummy quick recipe! Ans a great Lunch or Dinner!

szoconn July 01, 2008

A very nice chicken salad, great for lunch or a light supper. I served in a scooped-out tomato as suggested and enjoyed this very much!

loof December 20, 2007

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