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    You are in: Home / Recipes / Salad Bar Gazpacho Recipe
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    Salad Bar Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SusieQusie's Note:

    Recipe from Sara Moulton’s latest cookbook Sara’s Secrets for Weeknight Meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomato-vegetable juice with ½ cup each of the cucumber and green pepper, the vinaigrette, sherry vinegar, and garlic in a food processor or blender.
    2. 2
      Blend until the vegetables are pureed. Taste and add salt and pepper to taste.
    3. 3
      Divide the gazpacho among 4 chilled soup plates and top with the remaining chopped cucumber and pepper, tomatoes, shrimp, croutons, and onion.
    4. 4
      Enjoy!

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    Nutritional Facts for Salad Bar Gazpacho

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 166.4 mg
    55%
    Sodium 759.5 mg
    31%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.4 g
    37%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    balsamic vinaigrette

    sherry wine vinegar

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