1 Review

This bread is excellent! The crust is slightly crunchy and the texture is light. I used a mixture of zucchini and carrots and didn't have any raisins, and it was done baking in 50 minutes. I will be making this again. Thank you for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ElaineAnn July 31, 2006
Salad Bar Bread