Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good
photo by Tim_John
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 head napa cabbage
- 2 (170.09 g) package of any ramen noodles (do not use the flavor packets)
- 4 green onions
- 118.29 ml butter
- 118.29 ml slivered almonds
- 118.29 ml sesame seeds
-
Dressing
- 118.29 ml olive oil
- 177.44 ml sugar
- 118.29 ml vinegar
- 29.58 ml soy sauce
directions
- Dressing: combine ingredients and shake well.
- Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside.
- Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown.
- Add 1/2 cup slivered almonds and 1/2 cup sesame seeds.
- Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).
- Just before serving, add noodle mixture and dressing to cabbage and toss together.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent. My husband raved over this. We will have it again. We had it with Recipe #397733. I don't use butter, so I cooked the noodles in a few tablespoons of olive oil with 1/2 cup water. They did not brown much before sticking to the pan (because of the water) and annoying me. I will decrease the amount of dressing next time, too. I think it did not need so much oil in particular. Thanks!
-
Thanks so much for a wonderful, wonderful recipe. I did alter it to try to recreate a recipe I lost and for dietary restrictions, but I know it would have been fantastic just as you've written it. The changes I made are to substitute coleslaw mix for the napa cabbage, use less butter, and sunflower seeds instead of sesame seeds. Also, I reduced the sugar to 1/2 cup and omitted the soy. Thanks for a great recipe.
see 2 more reviews
Tweaks
-
Thanks so much for a wonderful, wonderful recipe. I did alter it to try to recreate a recipe I lost and for dietary restrictions, but I know it would have been fantastic just as you've written it. The changes I made are to substitute coleslaw mix for the napa cabbage, use less butter, and sunflower seeds instead of sesame seeds. Also, I reduced the sugar to 1/2 cup and omitted the soy. Thanks for a great recipe.
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio