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    You are in: Home / Recipes / Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good Recipe
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    Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good

    1/7 Photos of Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Timothy J Higgins Eva's Note:

    This is a different twist from the every day traditional salads. Give this a try, you will want to make it again and again. It will go with just about any meal! This recipe came from a friend in Monclova, Ohio. She made it for her kids and they asked for it all the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Dressing: combine ingredients and shake well.
    2. 2
      Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside.
    3. 3
      Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown.
    4. 4
      Add 1/2 cup slivered almonds and 1/2 cup sesame seeds.
    5. 5
      Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).
    6. 6
      Just before serving, add noodle mixture and dressing to cabbage and toss together.

    Ratings & Reviews:

    • on May 25, 2010

      55

      Excellent. My husband raved over this. We will have it again. We had it with Delectable Spicy, Sweet and Salty Tofu!. I don't use butter, so I cooked the noodles in a few tablespoons of olive oil with 1/2 cup water. They did not brown much before sticking to the pan (because of the water) and annoying me. I will decrease the amount of dressing next time, too. I think it did not need so much oil in particular. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      55

      If I could give this 6 stars, I would! This was a very different salad than I'm used to and it was truly delicious. I loved the combination of the dressing with the toasted sesame seeds. You can make this ahead of time and just assemble it before serving. Thanks for a great recipe Tim :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      Thanks so much for a wonderful, wonderful recipe. I did alter it to try to recreate a recipe I lost and for dietary restrictions, but I know it would have been fantastic just as you've written it. The changes I made are to substitute coleslaw mix for the napa cabbage, use less butter, and sunflower seeds instead of sesame seeds. Also, I reduced the sugar to 1/2 cup and omitted the soy. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 433
    67%
    Total Fat 48.2 g
    74%
    Saturated Fat 15.5 g
    77%
    Cholesterol 40.6 mg
    13%
    Sodium 1051.4 mg
    43%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.1 g
    104%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    napa cabbage

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