Total Time
Prep 5 mins
Cook 0 mins

This is quite striking with yellow and orange peppers.

Ingredients Nutrition


  1. Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
  2. Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
  3. Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
  4. Add vinegrette, mixing well.


Most Helpful

Nice recipe on a hot summer day. I decreased the amount of onion/shallot (my husband isn't a huge fan), used a rather large orange pepper, and added an extra 2 eggs. We like eggs. Made for Everyday Holiday Tag game. :)

Lori Mama July 01, 2011

Lovely salad ! I did make one bigger change... I was hosting a meeting later in the day so thought it prudent to omit the garlic (that pained this garlic lover, believe me) and while I added shallots to the vinegrette, I did leave out the red onion in the salad itself. The result was still a wonderful healthy salad, full of flavours and visually dramatic. Please see my rating system: 4 lovely stars for a recipe that was a very nice change from cucumber, lettuce etc. Thanks!

kiwidutch March 01, 2008

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