Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salad Andalusia Recipe
    Lost? Site Map

    Salad Andalusia

    Salad Andalusia. Photo by Lori Mama

    1/3 Photos of Salad Andalusia

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nyteglori's Note:

    This is quite striking with yellow and orange peppers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
    2. 2
      Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
    3. 3
      Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
    4. 4
      Add vinegrette, mixing well.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 01, 2011


      Nice recipe on a hot summer day. I decreased the amount of onion/shallot (my husband isn't a huge fan), used a rather large orange pepper, and added an extra 2 eggs. We like eggs. Made for Everyday Holiday Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008


      Lovely salad ! I did make one bigger change... I was hosting a meeting later in the day so thought it prudent to omit the garlic (that pained this garlic lover, believe me) and while I added shallots to the vinegrette, I did leave out the red onion in the salad itself. The result was still a wonderful healthy salad, full of flavours and visually dramatic. Please see my rating system: 4 lovely stars for a recipe that was a very nice change from cucumber, lettuce etc. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salad Andalusia

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.7
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 4.3 g
    Cholesterol 47.2 mg
    Sodium 69.2 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 2.6 g
    Sugars 4.6 g
    Protein 4.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites