Total Time
25mins
Prep 20 mins
Cook 5 mins

This recipe (yeah from an old mag :P) is truly popular in Andalucia and also in Latin America. My mom makes one very similar to this one. It's really good and easy too! Prep. and Cooking times are approximate!

Ingredients Nutrition

Directions

  1. Peel the potatoes, cut them in slices and cook until done.
  2. To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.
  3. Pour over it the dressing.
  4. Season to taste --
  5. Note: you can add in whatever else you want!
Most Helpful

3 5

A very simple salad indeed! I added a few cherry tomatoes and used a mild Gouda cheese, topped with a flavourful Balsamic Vinaigrette it was a tasty dinner! I will be making this type of salad many times in the summer, a nice meal for a hot day.