Salad "andalucia"

Total Time
25mins
Prep
20 mins
Cook
5 mins

This recipe (yeah from an old mag :P) is truly popular in Andalucia and also in Latin America. My mom makes one very similar to this one. It's really good and easy too! Prep. and Cooking times are approximate!

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Ingredients

Nutrition

Directions

  1. Peel the potatoes, cut them in slices and cook until done.
  2. To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.
  3. Pour over it the dressing.
  4. Season to taste --
  5. Note: you can add in whatever else you want!