Salad Al Forno

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READY IN: 1hr 35mins
Recipe by ratherbeswimmin

From Al Forno Restaurant, Providence, RI

Ingredients Nutrition


  1. Make the vinaigrette: whisk together the mustard and ¼ cup vinegar in a bowl.
  2. Slowly whisk in the olive oil; add up to ¾ teaspoon salt, and then fold in the cabbage.
  3. Set aside for 1 hour, at room temperature, so the cabbage has a chance to marinate.
  4. Preheat broiler, lay out the bacon on a pie plate or baking sheet.
  5. Broil the bacon, turning once, for about 5 minutes, or until it browns.
  6. Remove the bacon from the broiler, and immediately add the remaining vinegar to the pan; swirl together, and pour the vinegar and bacon into the cabbage; toss to combine.
  7. Line a large platter or individual salad plates with the bitter greens and lettuces.
  8. Top with the cabbage mixture and serve immediately.

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