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    You are in: Home / Recipes / Salad Al Forno Recipe
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    Salad Al Forno

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 30 mins

    5 mins

    ratherbeswimmin''s Note:

    From Al Forno Restaurant, Providence, RI

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the vinaigrette: whisk together the mustard and ¼ cup vinegar in a bowl.
    2. 2
      Slowly whisk in the olive oil; add up to ¾ teaspoon salt, and then fold in the cabbage.
    3. 3
      Set aside for 1 hour, at room temperature, so the cabbage has a chance to marinate.
    4. 4
      Preheat broiler, lay out the bacon on a pie plate or baking sheet.
    5. 5
      Broil the bacon, turning once, for about 5 minutes, or until it browns.
    6. 6
      Remove the bacon from the broiler, and immediately add the remaining vinegar to the pan; swirl together, and pour the vinegar and bacon into the cabbage; toss to combine.
    7. 7
      Line a large platter or individual salad plates with the bitter greens and lettuces.
    8. 8
      Top with the cabbage mixture and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Salad Al Forno

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 222
    88%
    Total Fat 24.6 g
    37%
    Saturated Fat 4.6 g
    23%
    Cholesterol 9.7 mg
    3%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 3.2 g
    6%

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