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    You are in: Home / Recipes / Salaat Fijl Wa Latsheen Recipe
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    Salaat Fijl Wa Latsheen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Cookgirl's Note:

    Radish and Orange Salad from Morocco. Printed in the cookbook 'From the Lands of Figs and Olives.' Try a variety of heirloom radishes of different colors. Vegan friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: prep time includes the 1 hour soak for the radishes.
    2. 2
      Section or slice the oranges into a salad bowl. Set aside.
    3. 3
      In a non-reactive bowl stir together the lemon juice, orange blossom water, honey and salt.
    4. 4
      Drain the radishes. Grate the radishes coarsely. Stir the lemon dressing into the grated radishes.
    5. 5
      Spoon the radish mixture over the oranges and sprinkle with the cinnamon.
    6. 6
      Serve immediately. The salad is best as soon as it is prepared. Do not prepare the salad in advance.

    Ratings & Reviews:

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    Nutritional Facts for Salaat Fijl Wa Latsheen

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.3
     
    Calories from Fat 1
    92%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.2 g
    57%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    orange blossom water

    red radishes

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