Total Time
1hr 15mins
Prep 1 hr 15 mins
Cook 0 mins

Radish and Orange Salad from Morocco. Printed in the cookbook 'From the Lands of Figs and Olives.' Try a variety of heirloom radishes of different colors. Vegan friendly.

Ingredients Nutrition

  • 4 -6 oranges, peeled
  • 13 cup fresh lemon juice (reduced from 1/2 cup)
  • 1 teaspoon orange blossom water
  • 2 tablespoons honey (switched from granulated sugar)
  • 14 teaspoon salt
  • 1 bunch red radish (soaked in cold water for 1 hour)
  • salt


  1. Note: prep time includes the 1 hour soak for the radishes.
  2. Section or slice the oranges into a salad bowl. Set aside.
  3. In a non-reactive bowl stir together the lemon juice, orange blossom water, honey and salt.
  4. Drain the radishes. Grate the radishes coarsely. Stir the lemon dressing into the grated radishes.
  5. Spoon the radish mixture over the oranges and sprinkle with the cinnamon.
  6. Serve immediately. The salad is best as soon as it is prepared. Do not prepare the salad in advance.

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