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    You are in: Home / Recipes / Sal and Judi's Sausage and Peppers Recipe
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    Sal and Judi's Sausage and Peppers

    Sal and Judi's Sausage and Peppers. Photo by mersaydees

    1/1 Photo of Sal and Judi's Sausage and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Diamond Joe's Note:

    Quick, simple and delicious! Better to do this in 2 large pans and then combine. You be the judge. The skinny frying peppers are optional. You could always adjust to taste, but because they are so skinny, 2 is a good#. It's about the equal of 1/2 a regular size bell. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, put in peppers and onions and coat them with olive oil. Make sure they are LIGHTLY coated. Start to cook the veggies on med-high heat until they soften a bit, season with salt, pepper, basil and oregano.
    2. 2
      Add the wine and continue to cook the veggies on medium heat.
    3. 3
      Cook the veggies until they cook down and become tender, 10 minutes or so.
    4. 4
      In a separate skillet, pan fry your sausage. When they are cooked through, add your peppers and onions and mix.
    5. 5
      Serve on hoagie rolls or Italian bread.If you are going to serve these on sandwiches, cut the sausage into bite sized pieces before pan frying them.

    Ratings & Reviews:

    • on September 20, 2008

      55

      Made as directed except couldn't find/afford an Italian pepper, so used an orange pepper as suggested. We're low-carbers, so served on toasted low-carb bread. Thanks, Diamond Joe! Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sal and Judi's Sausage and Peppers

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 87
    41%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 34.0 mg
    11%
    Sodium 651.6 mg
    27%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    italian peppers

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