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    You are in: Home / Recipes / Sakina's Banana Cake With With Semolina Recipe
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    Sakina's Banana Cake With With Semolina

    Sakina's Banana Cake With With Semolina. Photo by ballarat

    1/2 Photos of Sakina's Banana Cake With With Semolina

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    muffin207's Note:

    This is my Aunt Sakina's recipe. It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with banana and flavour. Do give it a try you wont be disappointed! It makes a huge 9x13-inch pan cake and can be halved successfully. It does not require icing. Lovely for tea-time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Grease a 9x13-inch baking dish.
    3. 3
      Beat butter and sugar until light and fluffy.
    4. 4
      Beat in eggs one at time.
    5. 5
      Add semolina and let mixture stand for one and half hours.
    6. 6
      This step is very important. After standing stir rest of ingredients in until well blended.
    7. 7
      Pour into you baking dish, sprinkle with seeds and bake for 20-30 min or until a skewer comes out clean.

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    Ratings & Reviews:

    • on May 10, 2014

      55

      Yum! We loved this cake. It not only had a good texture but it froze well too.There is a lot of coconut in the mix and this adds flavour and texture to the cake.The cooking time for this is given up the top of the instructions as 2 hours but not clearly stated in the steps. I didn't time it but it did take quite a while. Next time I will try making half the mix but increasing the cardamon. Thanks for this recipe - it is a definite keeper. Made for spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sakina's Banana Cake With With Semolina

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1111.3
     
    Calories from Fat 512
    46%
    Total Fat 56.9 g
    87%
    Saturated Fat 39.2 g
    196%
    Cholesterol 232.8 mg
    77%
    Sodium 428.5 mg
    17%
    Total Carbohydrate 142.6 g
    47%
    Dietary Fiber 9.9 g
    39%
    Sugars 83.4 g
    333%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    mixed spice

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