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    You are in: Home / Recipes / Saki Shrimp Kabobs Recipe
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    Saki Shrimp Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 27 mins

    2 hrs 12 mins

    15 mins

    CaliforniaJan's Note:

    Saki, Japanese wine, makes a tasty addition to the marinade for these shrimp kabobs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours.
    2. 2
      If you like softer grilled veggies, microwave them first to your taste. Skewer shrimp with a combination of mushrooms, onions and tomatoes. Grill or broil 10 to 12 minutes, turning frequently. Serve over rice pilaf.

    Ratings & Reviews:

    • on May 30, 2010

      55

      Great shrimp. I cut the recipe in half, marinated the shrimp and then just grilled them alone. I served these as an appetizer. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saki Shrimp Kabobs

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 149
    42%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 259.2 mg
    86%
    Sodium 2264.5 mg
    94%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 38.7 g
    77%

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