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Prep 2 hrs 12 mins
Cook 15 mins
Saki, Japanese wine, makes a tasty addition to the marinade for these shrimp kabobs.
Make and share this Saki Shrimp Kabobs recipe from Food.com.
- Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours.
- If you like softer grilled veggies, microwave them first to your taste. Skewer shrimp with a combination of mushrooms, onions and tomatoes. Grill or broil 10 to 12 minutes, turning frequently. Serve over rice pilaf.
Great shrimp. I cut the recipe in half, marinated the shrimp and then just grilled them alone. I served these as an appetizer. Made for ZWT 6.