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    You are in: Home / Recipes / Sakhon’s Noodles Recipe
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    Sakhon’s Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    DeeCooks's Note:

    This is named after a dear student of mine who was originally from Cambodia. We had lunch in a Cambodian restaurant once and this is my "NO AUTHENTIC INGREDIENTS" copy of the recipe. At the time, fish sauce and such were not readily available even in California, so I faked it, but it turned out really well. My Cambodian and Vietnamese friends approve. It's a fast easy weeknight dish and is very open to whatever veggies you have in the fridge. (I love shredded carrots, cucumber, zucchini, halved cherry tomatoes....) What's best about it is that when I cook it I remember this troubled kid who finally made it :)

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    Units: US | Metric


    1. 1
      Blend the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, and anchovy paste until smooth. (I love my hand blender).
    2. 2
      Cut steak into thin strips, pour about a third of sauce over it to marinate briefly.
    3. 3
      Cook noodles til tender, drain very well. In a large bowl toss the noodles with the remaining sauce, vegetables, and mint.
    4. 4
      Remove steak strips from marinade and stir fry over high heat until done to your liking. Add to noodles.
    5. 5
      Boil remaining marinade/sauce to cook through and toss with noodle beef mixture.
    6. 6
      Sprinkle with peanuts, garnish with mint leaves.

    Ratings & Reviews:

    • on February 05, 2008


      this was wonderful! I did cheat and use rice noodles and fish sauce :) Loved these noodles

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    • on March 07, 2007


      Wow! Easy AND good AND healthy! And I'm not where I can get exotic ingredients, so this is great. It is great in the summer "salad-ed up" and mmmmmm.......for winter. A nice taste of another world :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sakhon’s Noodles

    Serving Size: 1 (343 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1264.2
    Calories from Fat 543
    Total Fat 60.3 g
    Saturated Fat 19.5 g
    Cholesterol 155.9 mg
    Sodium 2548.0 mg
    Total Carbohydrate 104.6 g
    Dietary Fiber 4.6 g
    Sugars 17.6 g
    Protein 76.1 g

    The following items or measurements are not included:

    white wine vinegar

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