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Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!
- Wash and de-vein the shrimps.
- Pour sake over shrimps.
- Steam the shrimps on high heat for 5 minute
- Cool the shrimps before serving.
- To make the dipping sauce, mix all the ingredients in a pan and put on low heat.