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    You are in: Home / Recipes / Sake Steamed Sea Bass Recipe
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    Sake Steamed Sea Bass

    Sake Steamed Sea Bass. Photo by Hey Jude

    1/1 Photo of Sake Steamed Sea Bass

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    chia's Note:

    Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office

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    Units: US | Metric


    1. 1
      Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
    2. 2
      Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
    3. 3
      Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.
    4. 4
      Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.

    Ratings & Reviews:

    • on May 13, 2010


    • on June 23, 2008


      This was delicious, I left out the clam juice as I didn't have any and used Japanese Sake and Soy sauce. It was great and we will be having it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007


      Wow! My husband and I eat fish at least 3-4 times per week so I'm always looking for a new recipe. This was one of the best recipes I've ever tasted. Not too many ingredients, very easy to make, and fast. It's a light dish, but the flavor was incredible. I also served it with black rice and sprinkled it with black sesame seeds at the end. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sake Steamed Sea Bass

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.2 g
    Cholesterol 70.2 mg
    Sodium 621.9 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 2.2 g
    Sugars 1.8 g
    Protein 36.5 g

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